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Sheryl, Kylie, and Shanda Zettle 83576 Rattlesnake Road Dexter, OR 97431 (541) 726-8660
zzranch@msn.com |
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We live on 45 acres that is mostly hillside. We raise purebred North Country Cheviots and Cotswolds, My daughters and I enjoy showing the purebred sheep at the Lane County Fair and Puyallup Fair. They each started with a Cotswold ewe lamb when they were five and have each built their flocks from that first ewe. Shanda is active in 4H showing market animals and her purebred animals. Kylie has sold her sheep and is attending college.
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North Country Cheviots |
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The cheviot is an intelligent, tough, resourceful sheep that produces a superior lamb crop. An adult ewe in good condition will weigh about 180 pounds and an adult ram in good condition will weigh about 300 pounds. It has an outstanding crossbreeding ability. The lambs from crossbreeding have superior carcasses. The girls use cheviot crosses for their 4H market lambs and do very well with them. Lambs are born very alert and active and the ewes are excellent mothers. I had a crossbred ewe unable to get up after having twin cheviot lambs once, and when I found her the next day the lambs had gotten up and were nursing off of the down ewe. The association motto is: “The breed that thrives where others survive.”
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Cotswolds |
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Cotswolds
are one of the oldest authenticated breeds of sheep.
They were developed in the Cotswold Hills of Gloucester, England
from Roman longwools brought to the
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